Question 1

What types of events do you cater for?

Accepted Answer

We cater for all types of events, including weddings, corporate events, birthday parties, anniversaries, family gatherings, and more. Whether it's a small, intimate setting or a large-scale event, we tailor our services to meet your needs.

Question 2

What cuisines do you specialize in?

Accepted Answer

Our menu features a variety of cuisines, including Southern comfort food, international dishes, vegetarian, and vegan options. We can also create custom menus to match your event's theme or preferences.

Question 3

Do you offer tasting sessions?

Accepted Answer

Yes! We offer tasting sessions for larger events like weddings or corporate functions. 
Please contact us to schedule a tasting and discuss menu options.

Question 4

Can you accommodate dietary restrictions?

Accepted Answer

Absolutely! We cater to a wide range of dietary needs, including vegetarian, vegan, gluten-free, and allergy-friendly options. Please inform us of any restrictions in advance so we can prepare accordingly.

Question 5

How far in advance should I book catering?

Accepted Answer

For larger events, we recommend booking at least 3 to 6 months in advance. For smaller events, a minimum of 4 weeks is preferred to ensure availability and proper planning.

Question 6

What is included in your catering packages?

Accepted Answer

Our catering packages typically include:
Food
Service staff
Setup
Cleanup
We can also provide additional services such as rentals, table settings, and beverage service at an extra cost.

Question 7

Do you require a deposit?

Accepted Answer

Yes, we require a 50% deposit to secure your booking, with the remaining balance due on the day of the event. 
Deposits are non-refundable but can be transferred to another date if rescheduled with sufficient notice.

Question 8

Do you offer virtual team-building events?

Accepted Answer

Yes, we offer virtual cooking classes and team-building experiences where participants can cook from their own kitchens. Ingredients can be shipped directly to participants or provided with a shopping list.

Question 9

Do I need to provide any cooking equipment?

Accepted Answer

Typically, I will use your kitchen equipment to prepare the meals, but I can also bring my own tools if necessary. If you have specific requests for equipment or ingredients, please let me know in advance.

Question 10

Can you accommodate last-minute bookings?

Accepted Answer

I recommend booking at least 2 to 4 weeks in advance to ensure availability, but I may be able to accommodate last-minute requests depending on my schedule. 
Please contact me directly to discuss your needs.

FAQ