We cater for all types of events, including weddings, corporate events, birthday parties, anniversaries, family gatherings, and more. Whether it's a small, intimate setting or a large-scale event, we tailor our services to meet your needs.
Our menu features a variety of cuisines, including Southern comfort food, international dishes, vegetarian, and vegan options. We can also create custom menus to match your event's theme or preferences.
Yes! We offer tasting sessions for larger events like weddings or corporate functions.
Please contact us to schedule a tasting and discuss menu options.
Absolutely! We cater to a wide range of dietary needs, including vegetarian, vegan, gluten-free, and allergy-friendly options. Please inform us of any restrictions in advance so we can prepare accordingly.
For larger events, we recommend booking at least 3 to 6 months in advance. For smaller events, a minimum of 4 weeks is preferred to ensure availability and proper planning.
Our catering packages typically include:
Food
Service staff
Setup
Cleanup
We can also provide additional services such as rentals, table settings, and beverage service at an extra cost.
Yes, we require a 50% deposit to secure your booking, with the remaining balance due on the day of the event.
Deposits are non-refundable but can be transferred to another date if rescheduled with sufficient notice.
Yes, we offer virtual cooking classes and team-building experiences where participants can cook from their own kitchens. Ingredients can be shipped directly to participants or provided with a shopping list.
Typically, I will use your kitchen equipment to prepare the meals, but I can also bring my own tools if necessary. If you have specific requests for equipment or ingredients, please let me know in advance.
I recommend booking at least 2 to 4 weeks in advance to ensure availability, but I may be able to accommodate last-minute requests depending on my schedule.
